Sol é Luna Restaurant Menu Page (Grand Case, St Martin), call 011 590 29 08 29

APPETIZERS

Lobster Bisque
Topped with puff pastry 10 €

Mesclun Salad
mixture of baby greens, topped with fresh Parmesan cheese,
extra virgin olive oil, and balsamic vinegar 9 €

Skewers of Scallops and Spanish Ham
parsley mousse, zuchinni, and passion vinaigrette 12 €

Fresh Gazpacho
with ricotta mousse and eggplant caviar 9 €

Crabmeat Tartare
with guacamole, cucumber, and salmon roe 12 €

Salad of Mussels and Calamari
sautéed in white wine, garlic, and lemon butter 12 €

Yellowfin Tuna Carpaccio
with red onions, chives, red curry, wakame, and soy sauce 12 €

Monkfish Rolls
in pecan nuts and curry, with green papaya, watermelon, and wasabi sauce 12 €

Baby Vegetable Tart
a warm and light confit with pesto and goat cheese 10 €

Spaghetti
with cherry tomatoes, basil, garlic, and extra virgin olive oil 14 €

Linguini
with clams, white wine, garlic, and cream sauce 16 €

Lasagne
with Ricotta and Mozzarella, dried tomato purée, and and spinach cream 16 €

Fettuccine
with Gorgonzola, Parma ham, and arrabbiata sauce 17 €

Open Ravioli with Braised Sweetbreads
with shallots, carrots, and shiitake mushrooms in a port sauce 23 €

Lobster Ravioli
a large ravioli with lobster, leeks, fresh spinach, and basil in a lobster sauce 25 €

Halibut
covered with an olive and tomato paste
and served with a pissaladière from Nice
featuring caramelized onions, anchovies, and olives 24 €

Yellowfin Tuna
with tomatoes and olive confit in a spicy thyme oil 23 €

Red Snapper
on a bed of eggplant and mango
cooked in a bananna leaf with christophine purée 20 €

Jumbo Shrimp
flambéed with old rum
with black risotto and spinach in a basil and saffron sauce 28 €

Roasted Duck Breast
with puréed potatoes, shiitake mushrooms, and bok choy in a balsamic syrup 23 €

Filet of Beef
with red onion compote, on a bed of puréed potato and potato chips in a merlot sauce 25 €

Shank of Lamb
cooked seven hours with cumin, honey, and dried fruits
served with turnips, carrots, and zucchini 19 €

Chicken Breast
poached in lemon grass with mint pesto and sautéed vegetables 18 €